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Hi, I’m Willow.

Welcome to hungrywillow! Here, I like to share original recipes, food styling work and watercolor paintings. Enjoy.
hungrywillow
Walleye Toast With Lemon Caper Aioli
Jul 9

Jul 9 Walleye Toast With Lemon Caper Aioli

Willow Warell
Food & Drink
Chickpea and Kale Wraps with Creamy Roasted Red Pepper Dressing
Jul 9

Jul 9 Chickpea and Kale Wraps with Creamy Roasted Red Pepper Dressing

Willow Warell
Food & Drink
Iced Vanilla and Cinnamon Cashew Milk Latte
Jul 9

Jul 9 Iced Vanilla and Cinnamon Cashew Milk Latte

Willow Warell
Food & Drink
How to Make Instagram Worthy Avocado Toast
May 11

May 11 How to Make Instagram Worthy Avocado Toast

Willow Warell
Tips & Tricks

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A garden dinner party to celebrate my beautiful best friend @jennaxwalters who gets married next month! ~ burrata caprese ~ citrus arugula salad with fennel & shallots ~ creamy summer corn pasta with parmesan, lemon, & basil ~ baguette with
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My first visit to @thechefsgarden_ohio & @culinaryvegetableinstitute for the Roots Conference is one I will never forget! Grateful and proud to work in foodservice and for generous clients @rachelsarah9 @smchef_zack who invite me to special event
Recent watercolors I finished 🍐🏵️ pears from my neighbor’s tree & vieux lyon 🥰
The prettiest dining room 😍 @strangetownmke 📸: @wit_eleanor
Have you tried squash blossoms? They are the edible flowers of the plant that taste mildly like the squash itself. They’re soft and delicate, and offer the perfect vessel for a tasty stuffing! These cheese-stuffed squash blossoms with purple ca
It may be 98 degrees in mke today, but this Greekstyle chickpea stew with dumplings is lemony and light enough for anytime of the year! 🍋🌱 I followed @theoliveandmango’s recipe but made little tweaks by using white miso paste and thyme.
A cozy fall weekend recipe 🍂 this vegan butternut squash soup with cauliflower and coconut milk is so comforting 😍 it’s super easy to prepare and has a flavorful kick with the cayenne pepper! Recipe below :) Ingredients • 2 tablespoons